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We will solely be serving our Restaurant Week menu from Friday July 12th to Sunday July 20th, accompanied by a limited A La Carte menu of small bites.

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Starters


Soup and Salad

HOUSE MADE EXTRAS

Pico de Gallo
Salsa Verde
Pickled Jalapeno Relish

Guacamole
                Spicy Queso Dip                    Crema

 

 


MAINS

DESSERTS